The Graduate Certificate in Distilled Beverages is an online, interdisciplinary program offered jointly by the Department of Food Science and Human Nutrition and the Department of Chemical Engineering and Materials Science. Designed for students and professionals seeking a strong foundation in the science and engineering of distilled spirits production, the program provides applied training in fermentation, distillation processes, and product development. Graduates will gain the technical expertise needed to advance in the rapidly growing distilled beverage industry through a flexible, fully online format.
Requirements for the Graduate Certificate in Distilled Beverages
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| Students must complete 12 credits from the following: |
| CHE |
884 |
Distillation Science and Technology I |
3 |
| CHE |
885 |
Distillation Science and Technology II |
3 |
| FSC |
480 |
Fundamentals of Chemistry and Microbiology for Distillers |
3 |
| FSC |
481 |
Fermented Beverages |
3 |