Agriculture, Food and Natural Resources Education
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| Students must complete: |
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| 1. |
All of the following courses (16 credits): |
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ANS |
110 |
Introductory Animal Agriculture |
3 |
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CSS |
101 |
Introduction to Crop Science |
3 |
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CSS |
210 |
Fundamentals of Soil Science |
3 |
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CSUS |
200 |
Introduction to Sustainability |
3 |
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CSUS |
343 |
Community Food and Agricultural Systems |
3 |
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CSUS |
493 |
Professional Internship in Community Sustainability |
1 |
| 2. |
One of the following courses (3 credits): |
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AFRE |
100 |
Decision-making in the Agri-Food System |
3 |
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AFRE |
130 |
Farm Management I |
3 |
| 3. |
One of the following groups (3 credits): |
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a. |
HRT |
242 |
Passive Solar Greenhouses for Protected Cultivation |
1 |
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HRT |
243 |
Organic Transplant Production |
1 |
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HRT |
253 |
Compost Production and Use |
1 |
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b. |
HRT |
203 |
Introduction to Horticulture |
3 |
| 4. |
One of the following groups (6 credits): |
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a. |
CSUS |
860 |
Youth Leadership: Theory and Practice |
3 |
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CSUS |
861 |
Educational Theory and Application of Experiential Learning in AFNR |
3 |
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b. |
CSUS |
317 |
Foundations of Teaching Agriculture, Food and Natural Resources |
3 |
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CSUS |
417 |
Agriculture, Food, and Natural Resources Apprenticeship/Clinical Experience |
3 |
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Total |
28 |