MSU provides dining options that support students’ active lifestyle. Silver, Gold and Platinum dining plans offer unlimited access to all-you-care-to-eat dining halls, plus 12 Combo-X-Change meals per week. Gold and Platinum also have varying levels of guest passes and Spartan Cash included.
Combo-X-Change (CX) is an additional meal swipe which provides access to various dining and retail locations including Grab and Go and mobile ordering so you can use them for a meal on the go at participating locations.
CX locations include Sparty’s mini-markets, Sparty’s Market, The Workshop at STEM, Starbucks, Panera Bread at Minskoff Pavilion, FujiSan sushi, Woody’s Oasis, Panda Express and Subway at the International Center, State Room restaurant in the Kellogg Center for lunch, as well as mobile ordering and grab and go locations.
Wherever you dine on campus, your health and safety are our top priority. Each campus neighborhood has an executive chef overseeing the creation of daily menus, including selections to support ovo-lacto vegetarianism, vegan, dairy-free and gluten-free diets as well as kosher and halal dining options.
If you have a food allergy or intolerance, we encourage you to reach out to our registered dietitian at firstname.lastname@example.org prior to coming to campus. The dietitian is available to provide expertise and collaborate with the chefs and dining hall managers to identify safe menu options that fit your needs. You’ll also want to check out our newest dining hall, Thrive at Riverwalk Market at Owen Hall. This unique location is Certified Free From™ the Big 8 allergens (eggs, fish, milk, peanuts, shellfish, soy, tree nuts and wheat) plus gluten. Our nationally recognized food allergy program creates a personalized experience for diners.