Academic Programs Catalog

Agriculture, Food and Natural Resources Education

1. Students must complete:
2. 1. All of the following courses (16 credits):
   1. ANS 110 Introductory Animal Agriculture (3)
   2. CSS 101 Introduction to Crop Science (3)
   3. CSS 210 Fundamentals of Soil Science (3)
   4. CSUS 200 Introduction to Sustainability (3)
   5. CSUS 343 Community Food and Agricultural Systems (3)
   6. CSUS 493 Professional Internship in Community Sustainability (1)
3. 2. One of the following courses (3 credits):
   1. AFRE 100 Decision-making in the Agri-Food System (3)
   2. AFRE 130 Farm Management I (3)
4. 3. One of the following groups (3 credits):
   1. a. HRT 242 Passive Solar Greenhouses for Protected Cultivation (1)
      1. HRT 243 Organic Transplant Production (1)
      2. HRT 253 Compost Production and Use (1)
   2. b. HRT 203 Introduction to Horticulture (3)
5. 4. One of the following groups (6 credits):
   1. a. CSUS 860 Youth Leadership: Theory and Practice (3)
      1. CSUS 861 Educational Theory and Application of Experiential Learning in AFNR (3)
   2. b. CSUS 317 Foundations of Teaching Agriculture, Food and Natural Resources (3)
      1. CSUS 417 Agriculture, Food, and Natural Resources Apprenticeship/Clinical Experience (3)
         1. Total 28