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| 1. |
Complete both of the following courses (6 credits): |
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CAS |
114 |
Creativity and Innovative Entrepreneurship |
3 |
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ESHP |
190 |
Introduction to Entrepreneurship |
3 |
| 2. |
Complete 9 credits from the following courses (9 credits): |
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AAAS |
405 |
Black Entrepreneurship and Hustle |
3 |
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ACC |
230 |
Survey of Accounting Concepts |
3 |
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ACM |
271 |
Introduction to Arts and Cultural Management |
3 |
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ACM |
465 |
Leadership and Innovation for Arts, Cultural and Museum Management |
3 |
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BE |
440 |
Entrepreneurial Engineering for Innovation in Health and Safety |
3 |
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CAS |
214 |
Social Media and the Start-Up |
3 |
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CSUS |
200 |
Introduction to Sustainability |
3 |
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CSUS |
473 |
Social Entrepreneurship and Community Sustainability |
3 |
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EGR |
100 |
Introduction to Engineering Design |
2 |
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EGR |
440 |
Science and Engineering Entrepreneurship |
3 |
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ESHP |
170 |
Business Model Design and Prototyping |
3 |
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ESHP |
230 |
The Entrepreneurial Mindset |
3 |
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ESHP |
255 |
Entrepreneurship for the Social Good |
3 |
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ESHP |
380 |
Entrepreneurship: Planning, Modeling and Adaptive Execution |
3 |
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ESHP |
424 |
iOS Design Lab I |
3 |
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ESHP |
425 |
iOS Design Lab II |
3 |
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ESHP |
480 |
Innovation in Action |
3 |
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ESHP |
490 |
Independent Study in Entrepreneurship |
1 to 3 |
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ESHP |
491 |
Special Topics in Entrepreneurship |
3 |
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FI |
444 |
Entrepreneurial Finance |
3 |
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FOR |
435 |
Business Innovation Toward a Sustainable BioEconomy |
3 |
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FSC |
470 |
Integrated Approaches to Food Product Development |
3 |
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GBL |
467 |
Emerging Enterprise Law |
3 |
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GD |
295 |
Design Thinking for Entrepreneurs |
3 |
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HB |
358 |
Hospitality Entrepreneurship |
3 |
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HRT |
404 |
Horticulture Management (W) |
3 |
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HRT |
407 |
Horticulture Marketing |
3 |
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ME |
497 |
Biomechanical Design in Product Development |
3 |
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MGT |
325 |
Management Skills and Processes |
3 |
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MGT |
352 |
Entrepreneurship: New Venture Process |
3 |
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MI |
301 |
Bringing Media to Market |
3 |
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MI |
450 |
Creating Human-Centered Technology (W) |
3 |
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MI |
452 |
Media Entrepreneurship and Business Strategies |
3 |
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MI |
462 |
Social Media and Social Computing |
3 |
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MI |
472 |
Digital Business and Commerce |
3 |
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MI |
480 |
Information and Communication Technologies and Development |
3 |
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MI |
488 |
Information and Communication Technology Development Project (W) |
3 |
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MKT |
355 |
Entrepreneurial Marketing |
3 |
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MKT |
410 |
Product Innovation and Management |
3 |
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MKT |
420 |
New Product Design and Development |
3 |
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MUS |
101 |
Freshman Seminar: Practical Foundations for Success in Music |
1 |
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MUS |
496 |
Your Music Business |
1 or 2 |
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PKG |
485 |
Packaging Development (W) |
3 |
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REL |
185 |
Introduction to Religion and Nonprofits |
3 |
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REL |
285 |
Introduction to Social Entrepreneurship and Religion |
3 |
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THR |
208 |
Innovation through Improvisation |
2 |
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WRA |
401 |
Rhetoric, Leadership, and Innovation |
3 |
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Additional approved Entrepreneurship and Innovation elective courses are available at: https://entrepreneurship.msu.edu/courses. |
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| 3. |
Completion of two Entrepreneurship and Innovation Experiences |
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Students may complete this requirement by choosing from options offered on the Burgess Institute for Entrepreneurship and Innovation Web site. See https://entrepreneurship.msu.edu/academics/experiences. |
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