Academic Programs Catalog

College of Agriculture and Natural Resources

Institute of Agricultural Technology

Programs
Dairy Management

The Dairy Management program provides students with a foundation of knowledge and practical skills regarding dairy cows, the dairy industry and dairy farming as a business. Courses are relevant to the modern dairy industry’s trends by focusing on skills needed to be a successful dairy farm owner, herdsperson or employee. Upon completion of the program, graduates often follow successful career paths in dairy farm management; dairy feed management; dairy herd reproduction; dairy health management; and dairy genetics.

Requirements for Dairy Management

The student must complete 48 credits from the following:

1. All of the following courses (35 credits):
ANS 132 Dairy Farm Management Seminar 2
ANS 134 Dairy Production I 3
ANS 200C Dairy Cattle Genetics and Evaluation 2
ANS 203 Principles of Livestock Feeding 2
ANS 233 Dairy Feed Management 3
ANS 234 Dairy Production II 3
ANS 235 Dairy Herd Reproduction 2
ANS 235L Dairy Herd Reproduction Laboratory 2
ANS 238 Dairy Cattle Health Management 3
ANS 295 Structure and Function of Livestock 2
AT 45 Agricultural Communications 2
AT 71 Technical Mathematics 2
AT 101 Spanish for the Agricultural Industry 2
AT 293 Professional Internship in Agricultural Technology 3
CSS 110 Computer Applications in Agronomy 2
2. Complete a minimum of 13 credits of course work in the college from the following as approved by the program coordinator in the Institute of Agricultural Technology:
AFRE 100 Decision-making in the Agri-Food System 3
AFRE 130 Farm Management I 3
AFRE 232 Commodity Marketing I 3
ANS 110 Introductory Animal Agriculture 3
ANS 110L Introductory Animal Agriculture Laboratory 1
ANS 222 Introductory Beef Cattle Management 3
AT 55 Agricultural Finance 3
CSS 101 Introduction to Crop Science 3
CSS 101L Introduction to Crop Science Laboratory 1
CSS 120 Issues in Food and Agriculture 3
CSS 201 Forage Crops 3
CSS 212 Advanced Crop Production 2