Education Abroad Partner Programs (Exchange and Direct Enroll)

Institution:Wageningen Agricultural University

Program: Wageningen Agricultural University (Wageningen, Netherlands)

Sponsored by: Agriculture and Natural Resources

Offered in: Fall, Spring

Grade and Credit Conversion
Graded Subject Areas: Depending on the subject area of the course taken abroad, your credit will come back in one of the following two ways:
  • Graded credit (counts toward your MSU GPA)
  • Transfer credit (pass/fail basis and does NOT count toward your MSU GPA)

All subject areas listed below will come back as graded credit. Courses taken in any subjects that are NOT listed will come back as transfer credit. You can find a list of courses that have previously been approved for transfer credit on

If there is a course you want to take but is not listed on this page or, you will need to receive approval from your academic advisor or the appropriate college contact for study abroad course approvals. When you contact/meet with someone for course approval, make sure you have relevant course descriptions from the host university. Links to course descriptions can be found at the bottom of the “details” tab of each program page on the Office for Education Abroad Website.

Subject CodeSubject NameStart DateEnd Date
A EAgricultural Engineering
AECAgricultural Economics
ABMAgribusiness Management
AEEANR Edu & Com Sys
ANSAnimal Science
BEBiosystems Engineering
CSSCrop & Soil Sciences
EEPEnvironmntl Econ & Policy
FIMFood Industry Management
F PForest Products
FSCFood Science
L ALandscape Architecture
PRRPark, Rec & Tourism Res
R DResource Development

Previously taken Courses:
Host School SubjectHost School Course NumberHost School Course TitleMSU Course CreditsMSU Course CodeMSU Subject AreaSubstituteStartDateEndDate
RHI50806Environmental History4 CSX  7AVJPRRPRR 302: ANR
SAL31806Leisure, Tour & Envir Sust Dvl4 CSX  7BDSPRRPRR 474: ANR
ANU20306Principles of Animal Nutrition4CSX  7BMFANSANS 313: ANR
BHE31306Applied Animal Behaviour & Welfare4CSX  7BMGANSANS 305: ANR
SCH20306Gender and Consumer Culture4CSX  7BSKEEPEEP 255: ANRFS14
CPT20803Food Ethics2CSX  7BSMCSSCSS 124: ANRFS14
SDC51806Food Crises:The Big Picture3CSX  7CDGFIMFIM GCU: ANRFS19
BEC20806Financial Mgmt in Agriculture4CSX  7BYNABMABM 130: ANRFS17
ENP20806Environmental Mgmt & Industry4CSX  7BYPEEPEEP GCU: ANRFS17
MCB20806Principles of Consumer Studies4CSX  7BWGFIMFIM GCU: ANRFS15
FCH21806Food Related Allergies & Intoleranc4CSX  7BWJFSCFSC GCU: ANRFS15
FHM22806Food Hazards3CSX  7CGAFSCFSC 342: ANRSS18
FCH11806Basics in Food Technology3CSX  7CFZFSCFSC GCU: ANRSS18
FQD20804Quality Systems Operations2CSX  7CGDFSCFSC GCU: ANRSS18
FCH22308Food Properties and Function4CSX  7CGBFSCFSC GCU: ANRSS18