Skip to content
Skip to navigation
Search Tool
Submit Search
Toggle navigation
Menu
Home
About
About Us
Contact Us
Reports
Data Requests
Enrollment and Term End Reports
Program and Course Reports
Frequently Asked Questions
Programs & Policies
Academic Programs Catalog
Course Descriptions
Education Abroad Partner Programs
Student Privacy Rights
Policies
Attendance Policy
Grief Absence Policy
Religious Observance Policy
Hold Policy
Final Exam Policy
Regulations for Qualifying for In-State Tuition
Visitor Status
Late Drop/Add and Section Changes
Minimum/Maximum Registration
Changes or Discontinuation of Programs
Withdrawal Policy
Online and Off-campus Programs
Michigan Transfer Agreement (MTA)
MiTransfer Pathways
State Authorization
Student Consumer Information
Enrollment & Registration
Academic Calendar
Enrollment and Registration
Lifelong Education
Readmission
Summer Study
Veterans Certification
Schedule of Classes
Graduation & Honors
Graduation Application
Commencement and Ceremonial Events
Dean's List
Degree Verification
Purchase Certified Electronic Diploma
Duplicate/Replacement Diploma
Graduation Honors
Media Graduate List
Student Resources
Student Information System (SIS)
Transcripts
Confidential Message Center
Continuing Education Unit Participant Records
Forms
Enrollment Verification
Student-Instructor Forms
Satisfactory Academic Progess Forms
Grief Absence Request Form
Guest Application for Another Institution
Reverse Transfer
Transfer MSU
Faculty & Staff
Faculty/Staff Systems Menu
Electronic Student Academic Folder
Instructor Systems
Continuing Education Units (CEUs)
Academic Room Scheduling (25Live)
Student-Instructor Forms
University Curriculum and Catalog
Education Abroad Partner Programs (Exchange and Direct Enroll)
Institution:University of California Education Program (UCEAP)
Program: Sustainable Food Systems in the Mediterranean (Florence, Barcelona, Italy & Spain)
Sponsored by: College of Agriculture and Natural Resources
Offered in: Fall, Spring
Grade and Credit Conversion