Education Abroad Partner Programs (Exchange and Direct Enroll)

Institution:University of Barcelona CETT-UB

Program: University of Barcelona CETT-UB (Barcelona, Spain)

Sponsored by: Eli Broad College of Business

Offered in: Fall, Spring, Summer

Grade and Credit Conversion
Graded Subject Areas: Depending on the subject area of the course taken abroad, your credit will come back in one of the following two ways:
  • Graded credit (counts toward your MSU GPA)
  • Transfer credit (pass/fail basis and does NOT count toward your MSU GPA)

All subject areas listed below will come back as graded credit. Courses taken in any subjects that are NOT listed will come back as transfer credit. You can find a list of courses that have previously been approved for transfer credit on

If there is a course you want to take but is not listed on this page or, you will need to receive approval from your academic advisor or the appropriate college contact for study abroad course approvals. When you contact/meet with someone for course approval, make sure you have relevant course descriptions from the host university. Links to course descriptions can be found at the bottom of the “details” tab of each program page on the Office for Education Abroad Website.

Subject CodeSubject NameStart DateEnd Date
HBHospitality BusinessFall - 2019Spring - 2023

Previously taken Courses:
Host School SubjectHost School Course NumberHost School Course TitleMSU Course CreditsMSU Course CodeMSU Subject AreaSubstituteStartDateEndDate
History of Cooking and Gastromomy3CSX  7CDMHBHB 491: BUSFS19SS23
Org&Hum Res of Tourist Company3CSX  7CDNHBHB 307: BUSFS19SS23
Leader&Entrepren Tourist Industry3CSX  7CDPHBHB 491: BUSFS19SS23
Accomodation Management3CSX  7CGNHBHB 411: BUSSS20SS23
Strategic Plan & Financial Manage3CSX  7CGWHBHB 491: BUSSS20SS23
Beverage Production & Tasting3CSX  7CGPHBHB 491: BUSSS20SS23
Dessert Cooking:Techniq & Formulas3CSX  7CLAHBhb 491: FS22SS23
Catering Management3CSX  7CGRHBHB 491: BUSSS20SS23
Local & Global Traditional Cuisine3CSX  7CKWHBHB 491: FS22SS23