Undergraduate Degree - Hospitality Business

Program:
Hospitality Business
Program Code:
1312 Hospitality Business
Program Level:
Undergraduate
Award Type:
Bachelor of Arts
Start Term:
US96
College:
Eli Broad College of Business and The Eli Broad Graduate School of Management
Department:
School of Hospitality Business
Relevant Excerpt(s) from Academic Programs:


Excerpt from the official Academic Programs Catalog:

Listed below are the approved requirements for the program from the official Academic Programs Catalog.
Students must consult their advisors to learn which specific requirements apply to their degree programs.
Following this section are the requirements as represented in Degree Navigator, MSU's online advising tool. The Degree Navigator section is only available for programs using Degree Navigator for degree certification.

The Eli Broad College of Business and The Eli Broad Graduate School of Management

The School of Hospitality Business

Undergraduate Programs
Hospitality Business

The undergraduate major in hospitality business blends hospitality business operations and fundamental areas such as accounting, finance, and marketing applied to hospitality business. Substantial work experience in the hospitality industry is required for hospitality business majors. Each student must complete 800 hours of work experience (400 hours in a Level I Internship and 400 hours in a Level II Internship). The internships must have the prior approval of the Student and Industry Resource Center Director. The Level I Internship must be completed prior to enrollment in Hospitality Business 307 and both internships (Level I and Level II) must be completed prior to enrollment in Hospitality Business 401.

Students who are enrolled in the bachelor’s degree program in The School of Hospitality Business may elect the Minor in Hospitality Business Real Estate and Development.  For additional information, please refer to the Minor in Hospitality Business Real Estate Investment Management statement below or visit www.msu.edu/shb.  

Students who are enrolled in the bachelor’s degree program in The School of Hospitality Business may elect the Minor in Food Processing and Technology.  For additional information, refer to the Minor in Food Processing and Technology statement in the Department of Food Science and Human Nutrition statement in the College of Agriculture and Natural Resources section of this catalog.

Admission

Enrollment in The School of Hospitality Business is limited, and admission is competitive. Those seeking admission must meet the minimum criteria below.

  1. Completion of at least 56 credits acceptable to The School of Hospitality Business and an academic record that meets the requirements of Academic Standing of Undergraduate Students.
  2. Completion of at least four of the following Business core courses: Mathematics 103, Economics 201 and 202, Accounting 201, Computer Science and Engineering 101 or Statistics and Probability 201.
  3. Completion of at least two of the following hospitality business core courses: Hospitality Business 237, 265, or 267.
  4. Admission decisions are based primarily on the student’s cumulative university grade-point average, business core grade-point average from the completed business core courses listed above, and hospitality business grade-point average from the completed hospitality business core courses listed above. The completed application requires a statement of intent and goals, as well as documented work experience and membership and involvement in service activities where applicable.

To be considered for fall semester admission, a student must declare Hospitality Business as a major by the preceding April 15.

To be considered for spring semester, a student must declare Hospitality Business as a major by the preceding November 15. Students seeking admission to The School of Hospitality Business should contact The School's undergraduate academic advising staff.

Requirements for the Bachelor of Arts Degree in Hospitality Business

  1. The graduation requirements of the University as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Arts degree in Hospitality Business.

    The completion of Mathematics 103 referenced in item 2. a. (1) below partially satisfies the University mathematics requirement.

    The completion of Statistics and Probability 201 referenced in item 2.a.(1) satisfies the University mathematics requirement.

    The University's Tier II writing requirement for the Hospitality Business major is met by completing Hospitality Business 489.  Those courses are referenced in item 2. b. below.
  2. The following requirements for the major:
                   
    a. Core Program (21 or 22 credits):  
      (1) All of the following courses  (15 credits):  
        ACC 201 Principles of Financial Accounting 3
        CSE 101 Computing Concepts and Competencies 3
        EC 201 Introduction to Microeconomics 3
        EC 202 Introduction to Macroeconomics 3
        MTH 103 College Algebra 3
      (2) One of the following courses (3 or 4 credits):  
        STT 200 Statistical Methods 3
        STT 201 Statistical Methods 4
      (3) One of the following courses  (3 credits):  
       
    COM
    100 Human Communication 3
       
    COM
    225 An Introduction to Interpersonal Communication 3
      Higher levels and associate courses of Mathematics 103 and Statistics and Probability 200 or 201 are acceptable for core program requirements.  
      Students who place into Statistics 201 with a designated score on the Michigan State University mathematics services placement exam and successfully complete Statistics 201 will not be required to complete Mathematics 103.  
      Students who pass a waiver examination will not be required to complete Computer Science and Engineering 101.  
    b. Major Field of Concentration: All of the following courses with a minimum grade-point average of 2.00 (40 credits):  
      HB 105 Service Management Principles 2
      HB 201 Hospitality Business Professional Development I 1
      HB 237 Management of Lodging Systems 3
      HB 265 Food Management: Safety and Nutrition 3
      HB 267 Management of Food and Beverage Systems 3
      HB 302 Hospitality Managerial Accounting 3
      HB 307 Hospitality Human Resources 3
      HB 311 Hospitality Finance 3
      HB 337 Hospitality Information Systems 3
      HB 345 Quantity Food Production Systems 3
      HB 349 Facilities Maintenance and Systems 3
      HB 375 Hospitality Marketing 3
      HB 401 Hospitality Business Professional Development II 1
      HB 447 Hospitality Business Law 3
      HB 489 Hospitality Business Strategy (W) 3
      Students must complete first-level 400-hour internship/professional work experience prior to enrollment in Hospitality Business 307. Students must complete first-and second-level 400-hour internship/professional work experience prior to enrollment in Hospitality Business 401.  
    c. Two of the following required electives (6 credits):  
      HB 482 Advanced Hospitality Finance 3
      HB 485 Hospitality Foodservice Operations 3
      HB 486 Advanced Hospitality Marketing 3
    d. One of the following international electives (3 credits):  
      EC 340 Survey of International Economics 3
      HB 460 International Lodging Development and Management 3
      A language, study abroad course, or other international course as approved by the student’s academic advisor (3 to 5 credits)  
    e. A minimum of 12 credits in specialized electives selected from the following:  
      HB 100 Introduction to Hospitality Business 2
      HB 210 Introduction to the Casino Industry 3
      HB 320 Casino Operations and Management 3
      HB 321 Club Operations and Management 3
      HB 345L Quantity Food Production Systems Laboratory 1
      HB 347 The Foodservice Distribution Channel 3
      HB 358 Hospitality Business Ownership 3
      HB 370 Hospitality Business v-Commerce 3
      HB 376 Hospitality Sales Process 3
      HB 380 Meeting and Event Planning and Management 3
      HB 382 Hospitality Business Real Estate Investment Management 3
      HB 405 Advanced Management of Food and Beverage Systems 3
      HB 409 Introduction to Wine 3
      HB 411 Hospitality Beverages 3
      HB 415 Managing Quality in Hospitality Businesses 3
      HB 437 Hospitality Revenue Management 3
      HB 451 Emerging Leadership 3
      HB 458 Advanced Hospitality Business Ownership 3
      HB 460 International Lodging Development and Management 3
      HB 473 Hospitality Business Analytics 3
      HB 490 Independent Study 1 to 6
      HB 491 Current Topics in Hospitality Business 1 to 6
      HB 492 Hospitality Business Real Estate Professional Skills Workshop 1 to 6
      Courses that are used to satisfy requirements referenced in item c. may not be used to satisfy this requirement.  

 


Degree Requirements from Degree Navigator.

NOTE: Degree Navigator is an advising tool only and should not be viewed as a contract with the student. Any questions about the requirements should be directed to an academic advisor.


Hospitality Business, BA (1312)

Required Credits: 120    Program Version: FS16

Requirement 1: University Tier I Writing
University Tier I Writing: 1 course from WRA101, WRA195H, LB133, MC111, MC112, RCAH111

Requirement 2: University Mathematics
University Mathematics: The required number of courses from 1 of the following sets of courses
MTH2: 1 course
At least 1 course from LB118, MTH110, MTH116, MTHRQMT, MTHWAIV1, MTHWAIV2, Mathematics Pre-Matriculation, Mathematics Post-Matriculation
MTH1: 2 courses
At least 1 course from MTH103, MTH103WAIV
At least 1 course from MTH112, MTH114, MTH124, MTH132, MTH152H, MTH201, STT200, STT201

Requirement 3: University IAH201 - IAH210
University IAH201 - IAH210: 4 credits from IAH201, IAH202, IAH203, IAH204, IAH205, IAH206, IAH207, IAH208, IAH209, IAH210, RCAH201, ANY IAH BELOW 211

Requirement 4: University IAH211 or higher
University IAH211 or higher: 4 credits from IAH211A, IAH211B, IAH211C, IAH211D, IAH221A, IAH221B, IAH221C, IAH231A, IAH231B, IAH231C, IAH241A, IAH241B, IAH241C, IAH241D, IAH241E, IAH241F, IAH241G, RCAH202, TRANSFER IAH, ANY IAH211 OR HIGHER, approved LB courses

Requirement 5: University ISS200 Series
University ISS200 Series: 4 credits from ISS210, ISS215, ISS220, ISS225, ISS230, ISS235, MC201, TRANSFER ISS 200 LEVEL, ANY ISS 200 LEVEL
Conditions:
University ISS200 Series: No credits from EC201, EC202, EC251H, EC252H, EC210 in Requirement(s) 5

Requirement 6: University ISS300 Series
University ISS300 Series: 4 credits from ISS305, ISS308, ISS310, ISS315, ISS318, ISS320, ISS325, ISS327, ISS328, ISS330A, ISS330B, ISS330C, ISS335, ISS336, MC202, ANY ISS 300 LEVEL, approved LB courses

Requirement 7: University ISB
University ISB: 3 credits from ISB200, ISB201, ISB202, ISB204, TRANSFER ISB, ISB ALTERNATIVE TRACK, ANY 3 CREDIT ISB COURSE

Requirement 8: University ISP
University ISP: 3 credits from ISP203A, ISP203B, ISP205, ISP207, ISP209, ISP213H, ISP215, ISP217, ISP220, ISP221, TRANSFER ISP, ISP ALTERNATIVE TRACK, ANY 3 CREDIT ISP COURSE

Requirement 9: University Laboratory Experience
University Laboratory Experience: The required number of credits from 1 of the following sets of courses
Univ Lab: 2 credits
At least 2 credits from ISB201L, ISB208L, ISP203L, ISP205L, ISP207L, ISP209L, ISP217L, ANY 2 CREDIT ISB/ISP LAB, LAB EXPERIENCE ALTERNATIVE TRACK, TRANSFER LAB
Alternative: 2 credits
At least 1 credit from ISB201L, ISB208L, ISP203L, ISP205L, ISP207L, ISP209L, ISP217L, ANY 2 CREDIT ISB/ISP LAB, LAB EXPERIENCE ALTERNATIVE TRACK, TRANSFER LAB
At least 1 credit from an Alternative Track Lab credit

Requirement 10: University Diversity Distribution
University Diversity Distribution: A total 2 courses
At least 1 course from NationalIAH or ISS courses emphasizing national diversity or both national diversity and international and multicultural diversity
At least 1 course from InternationalIAH or ISS courses emphasizing international and multicultural diversity or both national diversity and international and multicultural diversity
Conditions:
University Diversity Distribution: No more than 1 course from IAH or ISS emphasizing both national diversity and international and multicultural diversity in Requirement(s) 10

Requirement 11: Major - Hospitality Business - HB 105 - Service Management Principles
Major - Hospitality Business - HB 105 - Service Management Principles: 1 course from HB105

Requirement 12: Major - Hospitality Business - HB 201 - Professional Development I
Major - Hospitality Business - HB 201 - Professional Development I: 1 course from HB201

Requirement 13: Major - Hospitality Business - HB 237 - Management of Lodging Systems
Major - Hospitality Business - HB 237 - Management of Lodging Systems: 1 course from HB237

Requirement 14: Major - Hospitality Business - HB 265 - Food Management: Safety and Nutrition
Major - Hospitality Business - HB 265 - Food Management: Safety and Nutrition: 1 course from HB265

Requirement 15: Major - Hospitality Business - HB 267 - Management of Food and Beverage Systems
Major - Hospitality Business - HB 267 - Management of Food and Beverage Systems: 1 course from HB267

Requirement 16: Major - Hospitality Business - HB 302 - Managerial Accounting
Major - Hospitality Business - HB 302 - Managerial Accounting: 1 course from HB302, or additional approved courses.

Requirement 17: Major - Hospitality Business - HB 307 - Human Resources
Major - Hospitality Business - HB 307 - Human Resources: 1 course from HB307

Requirement 18: Major - Hospitality Business - HB 311 - Finance
Major - Hospitality Business - HB 311 - Finance: 1 course from HB311, or additional approved courses.

Requirement 19: Major - Hospitality Business - HB 337 - Information Systems
Major - Hospitality Business - HB 337 - Information Systems: 1 course from HB337

Requirement 20: Major - Hospitality Business - HB 345 - Quantity Food Production Systems
Major - Hospitality Business - HB 345 - Quantity Food Production Systems: 1 course from HB345

Requirement 21: Major - Hospitality Business - HB 349 - Facilities Maintenance and Systems
Major - Hospitality Business - HB 349 - Facilities Maintenance and Systems: 1 course from HB349

Requirement 22: Major - Hospitality Business - HB 375 - Marketing
Major - Hospitality Business - HB 375 - Marketing: 1 course from HB375

Requirement 23: Major - Hospitality Business - HB 401 - Professional Development II
Major - Hospitality Business - HB 401 - Professional Development II: 1 course from HB401

Requirement 24: Major - Hospitality Business - HB 447 - Law
Major - Hospitality Business - HB 447 - Law: 1 course from HB447

Requirement 25: Major - Hospitality Business - HB 489 - Strategy (W)
Major - Hospitality Business - HB 489 - Strategy (W): 1 course from HB489

Requirement 26: Major - Hospitality Business - HB 482, HB 485, HB 486 - Advanced Finance, Foodservice Operations, Marketing
Major - Hospitality Business - HB 482, HB 485, HB 486 - Advanced Finance, Foodservice Operations, Marketing: 2 courses from HB482, HB485, HB486

Requirement 27: Major - Hospitality Business - HB International Requirement
Major - Hospitality Business - HB International Requirement: 1 course from EC340, HB460, or a language, study abroad course, or other international course as approved by the student's academic advisor (3 to 5 credits)

Requirement 28: Major - Hospitality Business - HB Specialized Electives
Major - Hospitality Business - HB Specialized Electives: 12 credits from HB210, HB320, HB321, HB345L, HB347, HB358, HB370, HB376, HB380, HB382, HB405, HB409, HB411, HB415, HB451, HB458, HB460, HB473, HB490, HB491, HB100, HB437, HB492

Requirement 29: Major Distribution - HB Major Field GPA
Major Distribution - HB Major Field GPA: 15 courses from Hospitality Business Major Core GPA Requirement

Requirement 30: College - Business Core - MTH103 - College Algebra
College - Business Core - MTH103 - College Algebra: 1 course from MTH103, MTH103WAIV, MTHRQMT, additional Mathematics Courses

Requirement 31: College - Business Core - STT200 or STT201 - Statistical Methods
College - Business Core - STT200 or STT201 - Statistical Methods: 1 course from STT201, or additional approved Statistics courses

Requirement 32: College - Business Core - EC201 - Introduction to Microeconomics
College - Business Core - EC201 - Introduction to Microeconomics: 1 course from EC201

Requirement 33: College - Business Core - EC202 - Introduction to Macroeconomics
College - Business Core - EC202 - Introduction to Macroeconomics: 1 course from EC202

Requirement 34: College - Business Core - ACC201 - Principles of Financial Accounting
College - Business Core - ACC201 - Principles of Financial Accounting: 1 course from ACC201

Requirement 35: College - Business Core - CSE101 - Computing Concepts and Competencies
College - Business Core - CSE101 - Computing Concepts and Competencies: 1 course from CSE101

Requirement 36: College - Business Core - COM 100 or COM 225 - Communication
College - Business Core - COM 100 or COM 225 - Communication: 3 credits from COM100, COM225, additional approved courses

Requirement 37: Electives
Electives: 0 credits from Electives at Michigan State University and transfer coursework. This number can change based on the credits of the coursework taken to fulfill University, College, and Major requirements. Please contact your academic advisor with any questions.

Requirement 38: University Residency
University Residency: 30 credits from MSU coursework, 27 credits from MSU courses taken after reaching junior standing, 20 credits from courses offered by MSU while admitted to major & 20 of the last 30 credits must be MSU courses. Please see academic advisor.