Listed below are the approved requirements for the program from the official Academic Programs Catalog.
Students must consult their advisors to learn which specific requirements apply to their degree programs.
College of Education
Department of Teacher Education
Requirements for the Disciplinary Teaching Minors
Agriculture, Food and Natural Resources Education
Agriculture, Food and Natural Resources Education
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| Students must complete: |
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| 1. |
All of the following courses (16 credits): |
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ANS |
110 |
Introductory Animal Agriculture |
3 |
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CSS |
101 |
Introduction to Crop Science |
3 |
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CSS |
210 |
Fundamentals of Soil Science |
3 |
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CSUS |
200 |
Introduction to Sustainability |
3 |
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CSUS |
343 |
Community Food and Agricultural Systems |
3 |
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CSUS |
493 |
Professional Internship in Community Sustainability |
1 |
| 2. |
One of the following courses (3 credits): |
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AFRE |
100 |
Decision-making in the Agri-Food System |
3 |
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AFRE |
130 |
Farm Management I |
3 |
| 3. |
One of the following groups (3 credits): |
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a. |
HRT |
242 |
Passive Solar Greenhouses for Protected Cultivation |
1 |
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HRT |
243 |
Organic Transplant Production |
1 |
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HRT |
253 |
Compost Production and Use |
1 |
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b. |
HRT |
203 |
Introduction to Horticulture |
3 |
| 4. |
One of the following groups (6 credits): |
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a. |
CSUS |
860 |
Youth Leadership: Theory and Practice |
3 |
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CSUS |
861 |
Educational Theory and Application of Experiential Learning in AFNR |
3 |
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b. |
CSUS |
317 |
Foundations of Teaching Agriculture, Food and Natural Resources |
3 |
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CSUS |
417 |
Agriculture, Food, and Natural Resources Apprenticeship/Clinical Experience |
3 |
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Total |
28 |