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			| 1. | Complete both of the following courses (6 credits): |  | 
		
			|  | CAS | 114 | Creativity and Innovative Entrepreneurship | 3 | 
		
			|  | ESHP | 190 | Introduction to Entrepreneurship | 3 | 
		
			| 2. | Complete 9 credits from the following courses (9 credits): |  | 
		
			|  | ACC | 230 | Survey of Accounting Concepts | 3 | 
		
			|  | ACM | 271 | Introduction to Arts and Cultural Management | 3 | 
		
			|  | ACM | 465 | Leadership and Innovation for Arts, Cultural and Museum Management | 3 | 
		
			|  | CAS | 214 | Social Media and the Start-Up | 3 | 
		
			|  | CSUS | 200 | Introduction to Sustainability | 3 | 
		
			|  | CSUS | 473 | Social Entrepreneurship and Community Sustainability | 3 | 
		
			|  | EGR | 100 | Introduction to Engineering Design | 2 | 
		
			|  | EGR | 440 | Engineering Entrepreneurship | 3 | 
		
			|  | ESHP | 170 | Business Model Design and Prototyping | 3 | 
		
			|  | ESHP | 230 | The Entrepreneurial Mindset | 3 | 
		
			|  | ESHP | 380 | Entrepreneurship: Planning, Modeling and Adaptive Execution | 3 | 
		
			|  | ESHP | 480 | Innovation in Action | 3 | 
		
			|  | FI | 444 | Entrepreneurial Finance | 3 | 
		
			|  | GBL | 467 | Emerging Enterprise Law | 3 | 
		
			|  | HB | 358 | Hospitality Entrepreneurship | 3 | 
		
			|  | HRT | 404 | Horticulture Management (W) | 3 | 
		
			|  | MGT | 325 | Management Skills and Processes | 3 | 
		
			|  | MGT | 352 | Entrepreneurship: New Venture Process | 3 | 
		
			|  | MI | 301 | Bringing Media to Market | 3 | 
		
			|  | MI | 450 | Creating Human-Centered Technology (W) | 3 | 
		
			|  | MI | 452 | Media Entrepreneurship and Business Strategies | 3 | 
		
			|  | MI | 462 | Social Media and Social Computing | 3 | 
		
			|  | MI | 472 | Digital Business and Commerce | 3 | 
		
			|  | MI | 480 | Information and Communication Technologies and Development | 3 | 
		
			|  | MI | 488 | Information and Communication Technology Development Project (W) | 3 | 
		
			|  | MKT | 355 | Entrepreneurial Marketing | 3 | 
		
			|  | MKT | 410 | Product Innovation and Management | 3 | 
		
			|  | MKT | 420 | New Product Design and Development | 3 | 
		
			|  | MUS | 101 | Freshman Seminar: Practical Foundations for Success in Music | 1 | 
		
			|  | MUS | 496 | Your Music Business | 1 or 2 | 
		
			|  | PKG | 485 | Packaging Development | 3 | 
		
			|  | REL | 185 | Introduction to Religion and Nonprofits | 3 | 
		
			|  | REL | 285 | Introduction to Social Entrepreneurship and Religion | 3 | 
		
			|  | THR | 208 | Innovation through Improvisation | 2 | 
		
			|  | Additional approved Entrepreneurship and Innovation elective courses are available at: https://entrepreneurship.msu.edu/courses. |  | 
		
			| 3. | Completion of two Entrepreneurship and Innovation Experiences |  | 
		
			|  | Students may complete this requirement by choosing from options offered on the Burgess Institute for Entrepreneurship and Innovation Web site. See https://entrepreneurship.msu.edu/academics/experiences. |  |