Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 282 Hospitality Real Estate

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to students in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Not open to students with credit in:
HB 473
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
US21 - SS22

HB 282 Real Estate Principles

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to students in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
HB 473
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
US22 - Open

HB 382 Hospitality Business Real Estate Development

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 311
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
US02 - FS12

HB 382 Hospitality Business Real Estate Development

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 311
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
SS13 - US13

HB 382 Hospitality Business Real Estate Development

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
FS13 - SS14

HB 382 Hospitality Business Real Estate Investment Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
US14 - US16

HB 382 Hospitality Business Real Estate Investment Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to sophomores or juniors or seniors in the School of Hospitality Business or approval of school.
Description:
Process of planning and developing a commercial real estate project: conceptualization and planning, feasibility, commitment, design layout and construction, and management and operation.
Effective Dates:
FS16 - SS21