Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 411  Hospitality Beverages

Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS98 - US99


HB 411  Hospitality Beverages

Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS99 - SS02


HB 411  Hospitality Beverages

Semester:
Spring of odd years
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open only to seniors or graduate students in the Hospitality Business major.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US02 - US10


HB 411  Hospitality Beverages

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 409
Restrictions:
Open to seniors or graduate students in the Hospitality Business major. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS10 - FS12


HB 411  Hospitality Beverages

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 409
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
SS13 - SS13


HB 411  Hospitality Beverages

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 409
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
SS13 - SS19


HB 411  Hospitality Beverages

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US19 - SS20


HB 411  Hospitality Beverages

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Must be 21 years of age
Restrictions:
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US20 - SS22


HB 411  Hospitality Beverages

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Must be 21 years of age
Restrictions:
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Description:
Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Effective Dates:
US22 - Open