Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Definitions of Course Characteristics (pdf)
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Course Descriptions: Search Results

HB 491  Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS92 - US99


HB 491  Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS99 - SS01


HB 491  Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US01 - SS02


HB 491  Current Topics in Hospitality Business

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US02 - SS05


HB 491  Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 3 to 6
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open only to seniors in The School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Semester Alias:
HRI 491
Effective Dates:
US05 - FS12


HB 491  Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 3 to 6
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
SS13 - SS14


HB 491  Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 1 to 6
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US14 - US16


HB 491  Current Topics in Hospitality Business

Semester:
On Demand
Credits:
Variable from 1 to 6
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS16 - SS21


HB 491  Hospitality Current Topics and Trends

Semester:
On Demand
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to students in the Hospitality Business Major.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US21 - Open