Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 473  Hospitality Industry Research

Description:
Strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
FS92 - US99


HB 473  Hospitality Industry Research

Description:
Strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
FS99 - SS02


HB 473  Hospitality Industry Research

Semester:
Fall of even years
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 337
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
US02 - FS12


HB 473  Hospitality Industry Research

Semester:
Fall of even years
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business major.
Description:
Strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
SS13 - SS13


HB 473  Hospitality Industry Research

Semester:
Fall of even years
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
SS13 - SS14


HB 473  Hospitality Industry Research

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Overview of business analytics including strategies and techniques for obtaining, analyzing, evaluating, and reporting relevant research data.
Effective Dates:
US14 - US15


HB 473  Hospitality Business Analytics

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Effective Dates:
FS15 - US16


HB 473  Hospitality Business Analytics

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Effective Dates:
FS16 - SS21


HB 273  Hospitality Business Analytics

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 101 or CSE 102
Recommended Background:
Basic Microsoft Excel Skills
Restrictions:
Open to students in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Not open to students with credit in:
ITM 209
Description:
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Semester Alias:
HB 473
Effective Dates:
US21 - SS22


HB 273  Hospitality Business Analytics

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 102
Recommended Background:
Basic Microsoft Excel Skills
Restrictions:
Open to students in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
ITM 209
Description:
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Semester Alias:
HB 473
Effective Dates:
US22 -


HB 273  Hospitality Business Analytics

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Basic Microsoft Excel Skills
Restrictions:
Open to students in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
ITM 209
Description:
Analytical skills used to communicate key business information effectively. Study how data analytics can increase decision making efficacy and contribute to organizational successes at different levels of hospitality organizational quality. Provide the process of collecting, analyzing, and visualizing data to support business decision-making. Focus on hands-on experience in transforming data into insights that drive hospitality business performance.
Semester Alias:
HB 473
Effective Dates:
FS24 - Open