Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 349  Facilities Maintenance and Systems

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
US02 - FS12


HB 349  Facilities Maintenance and Systems

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
SS13 - SS14


HB 349  Facilities Maintenance and Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
US14 - US16


HB 349  Facilities Maintenance and Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237
Restrictions:
Open to sophomores or juniors or seniors in the School of Hospitality Business.
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
FS16 - SS21


HB 349  Hospitality Facilities Management

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
US21 -


HB 349  Hospitality Facilities Management

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
Effective Dates:
FS24 - Open