Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

ANS 201L  Animal Products Laboratory

Semester:
Fall of every year
Credits:
Total Credits: 1   Lab Hours: 3
Prerequisite:
ANS 201 or concurrently
Description:
Processing and evaluation of meat, milk and egg products.
Effective Dates:
FS11 - US13


ANS 201L  Animal Products Laboratory

Semester:
Fall of every year
Credits:
Total Credits: 1   Lab Hours: 3
Prerequisite:
ANS 201 or concurrently
Description:
Processing and evaluation of meat, milk and egg products.
Effective Dates:
FS13 - US23