Description:
Management and operation of resort, recreation, and tourism enterprises. Emphasis on small business. Strategic planning, feasibility studies, market assessment, and quality assurance.
Description:
Management and operation of resort, recreation, and tourism enterprises. Emphasis on small business. Strategic planning, feasibility studies, market assessment, and quality assurance.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
PRR 370
Restrictions:
Open only to juniors or seniors or graduate students.
Description:
Start-up and management of commercial recreation and tourism businesses with an emphasis on small businesses. Roles and responsibilities of industry associations. Establishment and operation of tourism marketing organizations.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Start-up and management of commercial recreation and tourism businesses with an emphasis on small businesses. Roles and responsibilities of industry associations. Establishment and operation of tourism marketing organizations.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(CSUS 200 or CSUS 273) and completion of Tier I writing requirement
Recommended Background:
A course in micro-economics
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Start-up and management of private sector, non-profit, and public organizations. Identifying and overcoming the challenges associated with the sustainable operations of small organizations.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(CSUS 200 or CSUS 273) and completion of Tier I writing requirement
Recommended Background:
A course in micro-economics
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Start-up and management of private sector, non-profit, and public organizations. Identifying and overcoming the challenges associated with the sustainable operations of small organizations.