Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

Course Numbers Policy
Definitions of Course Characteristics (pdf)
Course Descriptions Frequently Asked Questions

Course Descriptions: Search Results

KIN 103V  Boxing Conditioning

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
A student may earn a maximum of 8 credits in all enrollments for this course if different activities or the same activities at higher levels are involved. Students are limited to a combined total of 8 credits in KIN 101-108 and KIN 111-118.
Description:
Boxing Conditioning is an intense boxing specific conditioning program that teaches fundamentals and techniques.
Semester Alias:
KIN 113M
Effective Dates:
FS04 - FS13


KIN 103V  Boxing Conditioning

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
A student may earn a maximum of 8 credits in all enrollments for this course if different activities or the same activities at higher levels are involved. Students are limited to a combined total of 8 credits in KIN 101-108 and KIN 111-118.
Description:
Intense boxing specific conditioning. Fundamentals and techniques.
Effective Dates:
SS14 - SS17


KIN 103V  Boxing Conditioning

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
A student may earn a maximum of 8 credits in all enrollments for this course if different activities or the same activities at higher levels are involved. Students are limited to a combined total of 8 credits in KIN 101-108 and KIN 111-118.
Description:
Introduction to boxing specific conditioning. Fundamentals and techniques.
Effective Dates:
US17 - Open