Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HNF 150  Introduction to Human Nutrition

Fall of every year, Spring of every year, Summer of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Effective Dates:
US16 - Open