Fall of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
(ABM 303) or EC 301
Open to juniors or seniors.
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.