Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
(ABM 303) or EC 301
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FALL 2018 - Open