Description:
Integrated management practices of swine enterprises. Facilities and environmental needs, genetics, nutrition, reproduction, disease control. Economics and marketing. Field Trips required.
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Not open to freshmen or sophomores.
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Recommended Background:
ANS 313
Restrictions:
Not open to freshmen or sophomores.
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making.