Description:
Integration of physiological, genetic, economic and production principles to develop a horticultural business plan. Management techniques. Environmental impacts of business and production practices.
Description:
Integration of physiological, genetic, economic, and production principles to develop a horticultural business plan. Management techniques. Environmental impacts of business and production practices.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Prerequisite:
Completion of Tier I writing requirement.
Recommended Background:
(EC 201 or EC 202) and (HRT 203 and HRT 204)} or (CSS 370 or FOR 404)
Restrictions:
Open only to seniors in the College of Agriculture and Natural Resources.
Description:
Integration of management, economic, marketing, and horticultural production principles to develop personnel, financial, and resource strategies. Horticultural business plan development in a team situation. Effects of business decisions on people and profits.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Prerequisite:
(HRT 203) and completion of Tier I writing requirement
Recommended Background:
EC 201 or EC 202
Restrictions:
Open to seniors in the College of Agriculture and Natural Resources.
Description:
Integration of management, economic, marketing, and horticultural production principles to develop personnel, financial, and resource strategies. Horticultural business plan development in a team situation. Effects of business decisions on people and profits.