Course Descriptions: Subject/Course Search Results
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| Course: | MSC 874 Total Quality Management | | Semester: | Summer of every year | | Credits: | Total Credits: 2 Lecture/Recitation/Discussion Hours: 2
2(2-0)
| | Restrictions: | Open only to students in the Master of Science in Manufacturing and Innovation. | | Description: | Total quality management principles, practices, and techniques. Implementation of quality improvement programs. Relationship to manufacturing and competitive strategies. | | Effective Dates: | SUMMER 2002 - SPRING 2006 |
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| Course: | MSC 874 Total Quality Management and Lean Enterprise | | Semester: | Summer of every year | | Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
3(3-0)
| | Prerequisite: | MSC 870 | | Restrictions: | Open to masters students in the Supply Chain Management major. | | Description: | Total quality management and lean enterprise principles, practices, and techniques. Implementation of quality and lean enterprise improvement programs. Relationship to manufacturing and competitive strategies. | | Effective Dates: | SUMMER 2006 - SUMMER 2009 |
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| Course: | SCM 874 Total Quality Management and Lean Enterprise | | Semester: | Summer of every year | | Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
3(3-0)
| | Prerequisite: | SCM 870 | | Restrictions: | Open to masters students in the Supply Chain Management major. | | Description: | Total quality management and lean enterprise principles, practices, and techniques. Implementation of quality and lean enterprise improvement programs. Relationship to manufacturing and competitive strategies. | | Semester Alias: | MSC 874 | | Effective Dates: | FALL 2009 - Open |
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Definitions of Course Characteristics |
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